The downstairs bar features the widest
selection of brand name liquors and draft beer
on the island. Keep up with all the sporting
events from back home with surrounding tv's.
Bartenders extraordinaire, Kate and Jan,
will see that your beverage of choice is served
with island grace and humor.

 

The island of Cozumel, in the Mexican
Caribbean, has been the home of the
French Quarter restaurant for over
seven years. Its casual atmosphere and
superb cuisine combine to make it one
of the most popular restaurants in town.

Dine upstairs under our palapa roof, in the
comfort of indoor air conditioning, or
downstairs at the tables around the bar.
The French Quarter is proud to offer
everything from fresh seafood, brought in
daily by local fishermen, to Canadian Angus
steaks that will melt in your mouth.
Peppercorn encrusted pork tenderloin and
all you can eat baby back ribs are also big
favorites. Cajun dishes include gumbo,
etouffee and jambalaya. In addition, our
chef creates daily specials to please any
palate.

 

With seating for 60, the French Quarter
specializes in creating a evening to
remember for that special upcoming event:
birthdays, wedding and rehearsal
dinners, family reunions... whatever
the celebration, the French Quarter
will make it superb.

It's your choice for special
occasion dining or every day!