Starters

Cajun Caribbean Chicken Tenders
In a tangy mango sauce

Stuffed Mushrooms
Stuffed with fresh crabmeat, battered and deep-fried

Crab Cakes

Blooming Onion

Shrimp Cocktail

Voodoo Chicken
Breast wedges wrapped in jalapeño, cheese and bacon

Field of Greens

Field Green Garden Salad

Caesar Salad
Served with battered mushrooms

Crumbled Bleu Cheese Salad

Spinach Salad
Tender spinach leaves, bacon, mushrooms and boiled eggs, topped with delicious Louisiana style hot bacon dressing

French Quarter "Lagniappe" Dinner Salad
Your choice - Field Green or Caesar salad served with:

Catch of the Day
Sautéed Shrimp
Grilled Chicken

Soups

New Orleans French Onion Soup

Louisiana Home-Style Gumbo

Louisiana Specialties

Filet Mignon
8oz prime Canadian Angus

Rib Eye
16 oz prime Canadian Angus

New York Strip
16 oz prime Canadian Angus

Surf and Turf
6 oz prime Angus filet with lobster tail

Gourmet Cajun Burger
8 oz Angus beef

Orleans Stuffed Breast of Chicken
Spinach, onion & mushroom stuffing,
topped with a bleu cheese sauce

Pepper crusted Pork Tenderloin

Scallops Parmesan
Gently sautéed with a Parmesan and garlic glaze

French Quarter Seafood Platter
Try it all - butterfly shrimp, mahi mahi, stuffed shrimp,
crab cake, BBQ shrimp and scallops

Shrimp
Any way you like them - butterfly, coconut, sautéed or stuffed

Jambalaya
A seasoned rice dish cooked with boneless chicken, ham hock, grilled peppers and onions

Cajun Red Beans & Rice
Just what it is, no Louisiana kitchen is ever without it!

Explore the Yucatan

A molcajete is a stone tool, the traditional Mexican mortar and pestle. Molcajetes are used to grind spices, prepare salsas and when used as serving dishes, the food stays hot for an extremely long time. It is not unusual for a dish to still be bubbling a half hour after serving - so sit back and enjoy this wonderful sampling of Yucatan food.

Molcajete for 2
Grilled chicken, beef, pork sausage, cheese and vegetables

Seafood Molcajete for 2
Lobster, fish, shrimp, octopus, conch

Pasta Veracruz
Grilled vegetables in a Yucatan sauce

Tacos: Chicken, Beef or Vegetable
3 Corn or flour tortillas, red or green sauce,
cream and lettuce

Enchiladas - Chicken, Beef or Vegetable
Red or green sauce or mole (a thick, rich, chocolate-tinged sauce) with your choice of corn of flour tortilla

Fajitas: Chicken, Beef or Combo

Chili Relleno: Vegetable, Chicken or Chorizo

Lime Soup

Tortilla Soup

Choriqueso

Nachos

The Finishing Touch

Key Lime Pie

Island Passion Fudge Cake

Margarita Cheesecake

Flan

Vanilla Ice Cream

Chocolate Mint Ice Cream

Refreshment Specialties
Besides all your regular favorites you find at home,
try some of the French Quarter specialties:

Hurricane

Mamacita

Mojito

Coral Crush

Italian Wedding Cake

Cosmopolitan

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